Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Busca el sello.
◀ Mira todas las recetas
Easy Ice Cream Pops
Recipes
Ingredientes:
– 1 8-oz. package prepared whipped cream, such as Cool Whip, or 1 cup Real California heavy cream
– 1 12-oz. can Real California evaporated milk
– 1 14-oz. can Real California sweetened condensed milk
– Fresh strawberries
Encontrar y Comprar
Direcciones:
Serves 8
In the jar of a blender, combine all the ingredients and process until smooth. Transfer to ice pop molds and freeze until firm.
Note: To unmold the pops is to run the outside of the mold under hot water for about 30 seconds until you see a bubble inside, then pull up. Enjoy!
By Deepa N. from Nanuet, New York
My kids love these so much that they wait for summer to have it. When the weather gets better they start asking me, "Mommy, did you make ice cream pops?" All my friends just love this when they come home. Try it and you will never be disappointed :)
Ahora estás preparado
Visítanos:
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.