Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Busca el sello.
◀ Mira todas las recetas
Shaved Zucchini Salad with Armenian String Cheese
Recipes
Ingredientes:
For the salad:
– 2 large zucchini
– 1 13-ounce knot of Real California Armenian string cheese with nigella seeds (or regular string cheese) Handful of fresh mint leaves
– 1 tablespoon chopped chives
For the dressing:
– 1 tbsp minced shallot
– 1 tsp whole grain mustard 1 tsp honey
– ¼ cup freshly squeezed lemon juice
– ¼ cup extra virgin olive oil
– 2 tbsp of slivered fresh mint leaves Pinch of red pepper flakes
– Salt and pepper to taste
Salad, Easy, Lunch Recipes
Encontrar y Comprar
Direcciones:
Recipe by Alison Needham for the California Milk Advisory Board
In this beautiful salad, light ribbons of zucchini are tossed with torn strips of twisty Armenian string cheese and drizzled with a lemony and minty vinaigrette.
Prep time: 20 min
Total time: 20 min
Cut the zucchini into thin ribbons using a vegetable peeler. Unwind the string cheese and peel it into thin strips. Arrange the zucchini and the cheese together on a medium platter.
Make the dressing. Put the shallot, mustard, honey and lemon juice into a jam jar. Close the lid and shake vigorously until all of the ingredients are incorporated. Remove the lid and add the olive oil, mint and pepper flakes. Close the lid again and shake vigorously again to emulisfy.
Taste the dressing for seasoning and add salt and pepper if needed.
Drizzle the dressing over the top of the zucchini and cheese. Top with fresh mint leaves and chives. Serve immediately.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for CA Grown
Ahora estás preparado
Visítanos:
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.