Libro de recetas de “Real California”
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Brie Quesadilla with Fruit Salsa
Recipes
Ingredientes:
– 12 oz. ripe Real California Brie
– 4 9-inch or 4-inch flour tortillas
Salsa:
– 2 red pears, diced
– About 1/2 cup quartered grapes∶ red, green, or a combination
– 2 tablespoons lime juice
– 2 tablespoons chopped mint
– 1/4 teaspoon ground black pepper
– 3 tablespoons chopped toasted walnuts
Real California unsalted butter for pan
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Direcciones:
Combine salsa ingredients. Spread about 6 ounces of Brie on each of 2 large tortillas. Top each with half of the salsa and remaining tortillas. Brown in greased skillet on both sides until cheese is melted. Cool slightly, cut into wedges.
For folded version, combine salsa ingredients, spread about 3 ounces of Brie on half of each small tortilla. Top each with a quarter of the salsa and fold. Brown in greased skillet on both sides until cheese is melted. Cool slightly before eating.
4 to 6 appetizer servings or 4 servings as shown (folded)
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.