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Cuban Sandwiches
Recipes
Ingredients:
– 4 teaspoons Real California butter, softened, divided
– 4 telera breads or French rolls, split
– 8 teaspoons mustard
– 24 thin slices smoked ham
– 3 large dill pickles, thinly sliced
– 1 1/2 pounds roast pork, sliced
– 4 slices Real California Hispanic-Style Manchego cheese, or about 6 ounces, sliced
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Directions:
Prep time: 30 minutes
Cook time: 25 minutes
Spread 1/2 teaspoon butter on outside of bottom half of each roll, arranging them buttered side down, on a work surface. Top with mustard, ham, pickles, pork, and cheese. Spread 1/2 teaspoon butter on outside of top half of rolls and arrange them, buttered side up, on top of sandwiches.
Preheat a skillet over medium-low heat. One or two at a time, place sandwiches in the skillet, place a heavy skillet on top, and cook until browned, about 3 minutes per side. (Wipe out the skillet as necessary.)
Cut in half and serve. Serves 4.
Note: You can also use a panini maker to cook the sandwiches.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.