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Coconutty Green Kefir Smoothie
Recipes
Ingredients:
– 8 cups spinach leaves (about 4 ounces)
– 2 cups Real California plain or coconut kefir or drinkable yogurt
– 1 cup ice cubes
– 1/2 cup shredded coconut, plus more for garnish
– 1 banana, frozen
– 1/2 avocado, frozen
– Honey or other sweetener to taste
– Hemp seeds, for garnish
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Directions:
Prep time: 8 minutes
In the jar of a blender, combine spinach, kefir, ice, coconut, banana, and avocado; blend until smooth. Add honey to taste. Serve garnished with additional coconut and hemp seeds.
Makes 4 small servings or 2 large servings.
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.