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Chocolate Halva Kefir Smoothie
Recipes
Ingredients:
– 2 cups ice cubes
– 2 cups Real California plain or vanilla kefir or drinkable yogurt
– 3/4 cup tahini
– 1 banana, frozen
– 8 dates
– Honey or other sweetener to taste
– 1/4 cup cocoa powder
– Cocoa nibs, for garnish
– Sesame seeds, for garnish
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Directions:
Prep time: 10 minutes
In the jar of a blender, combine ice, kefir, tahini, banana, and dates; blend until smooth. Add honey to taste. Transfer about 2/3 of mixture to serving glasses.
Add cocoa powder to remaining mixture in blender; blend until smooth. Add to serving glasses, then use a spoon or a straw to swirl the mixtures together.
Serve garnished with cocoa nibs and sesame seeds.
Makes 4 small servings or 2 large servings.
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.