Libro de recetas de “Real California”
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Monterey Jack and White Bean Dip
Recipes
Ingredientes:
– 2 cans (15-ounce) white beans (cannellini or Great Northern), drained and rinsed
– 3/4 cup chicken or vegetable stock
– 1 cup (4 ounces) pre-shredded or grated Real California Monterey Jack, or substitute a flavored variety such as Real California Pepper Jack
– 2 tablespoons Real California sour cream
– 1/2 cup crumbled Real California cow's milk Feta
– 1 lemon, juiced (about 2 tablespoons)
– 1 teaspoon dried oregano
– Salt and cayenne pepper to taste
Optional: drizzle of olive oil
Encontrar y Comprar
Direcciones:
1. In a medium saucepan, heat beans and stock on medium heat until warmed through, about 5 minutes. Remove from heat and stir in shredded Monterey Jack. Cool slightly.
2. Place the warm bean mixture in a food processor or blender. Puree to a smooth consistency, adding a little more stock or water if needed.
3. Pour the warm bean mixture back into the saucepan or into a bowl, and stir in sour cream, crumbled Feta, lemon juice, oregano, salt and cayenne pepper.
4. Transfer to a serving dish. Drizzle with olive oil if desired. Serve warm or at room temperature with chips and vegetables.
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.