Libro de recetas de “Real California”
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California Cheddar and Bacon Waffles
Recipes
Ingredientes:
– 1 cup Real California milk
– 1 cup Real California Cheddar cheese, shredded
– 2 eggs, beaten
– 3 Tbsp Real California butter, melted
– 1 ½ cups all-purpose flour
– 1 Tbsp baking powder
– 1 tsp sugar
– ½ tsp salt
– 8 pieces bacon, cooked and divided
Encontrar y Comprar
Direcciones:
1. Preheat the waffle iron.
2. In a large bowl, sift flour, baking powder, sugar, salt. Add in the melted California butter, eggs, milk, and combine. Once the batter is mixed, add the grated California Cheddar cheese and 6 pieces of bacon crumbled. Fold in the ingredients until they are incorporated evenly into the batter.
3. Once batter is ready and waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron's instructions.
4. Serve immediately topped with a little butter, additional shredded California Cheddar, bacon crumbles, and pure maple syrup.
Per order: 6-8 servings
Created in partnership with Laura Fuentes @MOMables.
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.