Busca el sello.
Mira todas las recetas

Honey I’m Home! Pizza

Recipes

Ingredientes:

– 1 bulb fennel, cut into 1/4-inch slices, plus fennel fronds as needed – Olive oil, as needed – Salt and pepper, as needed – 300 grams prepared pizza dough – 4 ounces shredded Real California low-moisture Mozzarella cheese – 2 ounces Real California fresh Mozzarella, cut into chunks – 1/2 white onion, cut into 1/4-inch slices and caramelized – Aji chili-infused honey, as needed – Lemon zest, as needed – Maldon salt, as needed :Mozzarella, Plant Forward
Encuentra productos de “Real Califronia Milk” cerca tuyo
Encontrar y Comprar

Direcciones:

Combine fennel bulb, olive oil, salt, and pepper and roast until tender and lightly charred.

Preheat oven to 750°F. Stretch dough to a 10” round and place on lightly floured pizza peel. Top with Mozzarella and fresh Mozzarella cheeses, roasted fennel, and onion and bake for 2-3 minutes. Remove from oven and top with lemon zest, honey, fennel fronds, and Maldon salt.

Recipe courtesy of Chef Max Cufre, The Goat & Vine, San Diego, Calif.

Por Orden:

Makes 1 pizza

close