Libro de recetas de “Real California”
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Dungeness Crab Enchiladas with Salsa & Pepper Jack
Recipes
Ingredientes:
Enchiladas:
– 1 1/2 pounds Real California cream cheese
– 3 cups Real California Fromage Blanc
– 1 1/2 cups chopped cilantro
– 3/4 cup freshly squeezed lime juice
– 4 serrano chiles, seeded and finely minced
– 2 tablespoons grated lime zest
– 4 pounds picked Dungeness crab meat
– Salt and black pepper
– 24 (8-inch) tortillas
– Vegetable oil
– 6 cups Tomatillo Salsa (recipe below)
– 6 cups grated Pepper Jack Cheese
– Cilantro sprigs and lime wedges
Tomatillo Salsa:
– 1 1/4 pounds tomatillos
– 2 teaspoons vegetable oil
– 1 cup minced yellow onions
– 1/4 cup Triple Sec
– 1 cup chopped cilantro
– 4 poblano chiles, roasted, seeded and peeled
– 2 serrano chiles, seeded and minced
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon grated lime zest
Encontrar y Comprar
Direcciones:
In food processor, pulse cream cheese, fromage blanc, cilantro, lime juice, serrano chiles and lime zest. Fold in crab; season with salt and pepper. Soften tortillas by dipping into 350°F oil in deep fryer or in oil in a sauté pan over medium heat. Spoon 1/2 cup crab mixture into each tortilla; roll up.
For each serving, to order, place one tortilla in an ovenproof dish; spoon 1/4 cup Tomatillo Salsa on top and sprinkle with 1/4 cup grated cheese. Bake in 350°F oven 10 minutes or until filling is hot and cheese is melted. Garnish with cilantro sprigs and a lime wedge.
To make Tomatillo Salsa, roast tomatillos in 400°F oven 10 minutes; remove husks. In large sauté pan, heat oil over medium heat. Add onions; sauté until soft and golden. Deglaze with Triple Sec. In blender, purée tomatillos and onions with remaining ingredients until smooth. (Yield: 6 cups)
Recipe by Chef Adam Mali, Nick's Cove Restaurant (Marshall, CA)
Por Orden:
Yield: 24 servings
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.