Carlota de Limon

Combine condensed milk, lime juice and zest, and espresso. Refrigerate overnight, then transfer to a piping bag. In a blender, combine cream, cheeses, and vanilla. Chill in a metal bowl, then transfer to a piping bag.

For each serving, pipe condensed milk mixture into a container. Top with cookie, piped cheese mixture, and another cookie. Repeat process to depth of container. Garnish with additional lime zest and crumbled cookies.

Per order/serving size:

1/3 cup condensed milk mixture, 3 1/2 tablespoons cheese mixture, 5 cookies, 1/4 crumbled cookies

Recipe courtesy of Chef Manny Barella, Bellota, Denver, Colo. –Cal Mex Invitational Dessert Category